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mindy toomay
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I've been writing poetry since seventh grade (a few published); freelance articles since high school (many published); cookbooks since 1984 (twelve published -- so far). Still doing all that stuff, plus I now work as a professional editor of both fiction and non-fiction, polishing the prose of other writers. Clients include memoirists, novelists, and Bay Woof, a monthly newspaper for San Francisco Bay Area dog lovers. I am currently marketing Longevity Cuisine (a cookbook and nutrition primer) and The Tandaril Tree, a children's fantasy novel. Primary addiction: books.
m6toomay's Genres: Food and nutrition, poetry, children's fantasy, journalism
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